📝 Ingredients (per batch)
Ingredient Name
Quantity
Cost ($)
⚙️ Production Settings
🏠 Overhead (monthly)
📊 Pricing Breakdown
Total Ingredient Cost
$0.00
Labor Cost
$0.00
Overhead (per batch)
$0.00
Total Cost Per Cup
$0.00
Profit Per Cup
$0.00
SUGGESTED SELLING PRICE
$0.00
Profit Margin: 60%
💡 Quick Note: This calculator uses a 60% markup on total costs (ingredients + labor + overhead). This is standard for food/beverage businesses and ensures you cover all costs AND make profit.